DirtyFLRestaurant Inspection Data

HOAGIE HUT CAFE

11011 NW 27 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping con top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings at dry storage room, approximately 4 rodent droppings under preparation table in kitchen area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation Warning

Inspection Date: 8/15/2024

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Debris behind reach in coolers and grease under cooking equipments Warning - From follow-up inspection 2024-08-15: On 8/15/2024 at the time of the callback inspection Floor soiled/has accumulation of debris. Debris behind reach in coolers and grease under cooking equipments Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2024-08-15: On 8/15/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-15: On 8/15/2024 at the time of the callback inspection can opener soiled. **Time Extended**

Inspection Date: 8/8/2024

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient temperature 49°F in kitchen preparation area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris behind reach in coolers and grease under cooking equipments Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45°F, turkey 46°F, rice 48°F for less than 1/hr. As per manager. Manager put ice bags inside the reach in cooler and called technician. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site Repeat Violation Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8462196

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8382180

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under the cooking equipments
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of the preparation table. Advised employee, he corrected it Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager, she corrected it

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(387 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 4:00 PM
Tuesday:6:00 AM – 4:00 PM
Wednesday:6:00 AM – 4:00 PM
Thursday:6:00 AM – 4:00 PM
Friday:6:00 AM – 4:00 PM
Saturday:9:00 AM – 3:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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