DirtyFLRestaurant Inspection Data

HITCHIHAIKA

With 5 documented inspections, HITCHIHAIKA in MIAMI has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 5 reports on file

200 E FLAGLER ST UNIT 302

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/31/2025· 1y 1mo ago

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-31: **Time Extended**

1/22/2025· 1y 1mo ago

3 int, 2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Damage, hot and cold water knobs employee handwashing sink Basement prep area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Basement three compartment sink. Warning

8/1/2024· 1y 7mo ago

2 int, 2 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/14/2023· 2y 6mo ago

Visit ID: 8368984

Met Inspection Standards

3 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

8/3/2023· 2y 7mo ago

Visit ID: 8461666

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(24 reviews)

Price Level

$$

Features

✓ Restaurant

Restaurant Features

Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0