HIPPO LAB
HIPPO LAB located in MIAMI has undergone 5 health department inspections, achieving a 4.5/5 overall safety rating. Recent inspections indicate some food safety concerns.
7040 NW 2 AVE
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10895511
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks and black stain on beige cutting board. Employee discarded during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled under preparation area. Employee labeled during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in preparation area. Employee provided during inspection. Corrected On-Site
Inspection Date: 11/1/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled w food debris and cutting grooves. Manager discarded cutting board. Corrected On-Site
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8617040
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2021
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8617015
- N/A:No Violations Were Observed
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8338589
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the mens bathroom. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Adi K as per operator working at the establishment for more than 2 months Warning