HINGS CHINESE TAKEOUT
2156 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. front counter:Two liter bottles f sodas and canned sodas. Kitchen: bag of flour stored on the floor by the walk in cooler. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in the chest reach-in freezers.
- 08B-12-5:Basic - Stored food not covered. Back storage area: two storage containers with rice not covered. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Stand up reach in cooler inside the back storage area by the restroom: Employee prescription medication stored on the top shelf with food for the customers. Discussed with the operator, operator placed into a labeled container and moved the prescription medicine to a bottom shelf of th3 reach in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and containers with sauces soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked ribs not date marked. As per operator, cooked three days ago. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed several reach in cooler gaskets throughout kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken container near cook line. Operator discarded.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in coolers fan covers soiled. Observed reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back prep area with soiled interior.
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).