HILTON MIAMI DADELAND MAIN KITCHEN, BAR, & HONORS LOUNGE
9100 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef skewers inside reach in cooler near walk in cooler. Operator relocated products for proper storage. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside reduced oxygen packaging thawing inside of walk in cooler. Operator cut open packages of fish. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of soda stored on floor near ice machine. Operator picked up box of soda. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon touching ceviche inside of container at reach in cooler in prep area. Operator removed spoon from container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table next to waffle maker. Operator removed cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of seasoning not labeled in prep area and squeeze bottles containing olive oil and water not labeled next to steam table. Operator labeled products. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of romaine lettuce inside of walk in cooler. Operator relocated lettuce. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed hot holding unit interior soiled. Operator cleaned it. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside walk in cooler. Operator cut bags . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 4 soda mixed boxes on the floor at the dry storage. Operator removed them from floor. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice bucket on kitchen floor. Operator cleaned, sanitized them and stored them the proper way. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans cover inside walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with ground coffee with no label near coffee machine inside kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head, and soda nozzles by kitchen area, Operator cleaned them. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not labeled at dinner room and bar area. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).