HILTON GARDEN INN MIAMI AIRPORT WEST
3550 Northwest 74th Avenue
Miami, Florida, 33122
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in the buffet line yogurts, cut fruits with no protection from contamination no sneeze guards. Chef put sneeze guards Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked pork being thawed out inside of the prep cooler. Chef put pork on running water Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed cut fruits ,yogurt not covered. Chef covered products properly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored shell eggs inside of the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under the three compartment sink.
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the prep table. Employee removed cellphone. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of the oven.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored shell eggs inside of the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).