DirtyFLRestaurant Inspection Data

HILTON GARDEN INN MIAMI AIRPORT WEST

Food safety records indicate HILTON GARDEN INN MIAMI AIRPORT WEST in MIAMI has 8 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

3550 Northwest 74th Avenue
Miami, Florida, 33122
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13593742

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled soiled. - From follow-up inspection 2025-12-12: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled soiled. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hot station. - From follow-up inspection 2025-12-12: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hot station. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. - From follow-up inspection 2025-12-12: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. **Time Extended**

12/11/2025· 3mo ago

Visit ID: 13463817

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hot station.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in the buffet line Self-service / with not sneeze guard observed cut fruits,yogurt not covered in the buffet line. Operator put a new sneeze guard. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut melon (59 F - Cold Holding); Cut pineapple (49 F - Cold Holding); Yogurt (61 F - Cold Holding) according to chef since 6 am in the buffet line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (59 F - Cold Holding); Cut pineapple (49 F - Cold Holding); Yogurt (61 F - Cold Holding) according to chef since 6 am in the buffet line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.

7/17/2025· 7mo ago

Visit ID: 13463067

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022. - From follow-up inspection 2025-07-17: Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside oven soiled, observed slicer guard soiled. - From follow-up inspection 2025-07-17: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. **Time Extended**

7/16/2025· 7mo ago

Visit ID: 10889928

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 25-27-4:Basic - Straws provided for customer service not individually wrapped or in an approved dispenser. Observed straws provided for customer service not individually wrapped next to the soda machine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of Black beans dented
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cut fruit, and yogurt in the salad bar not protected.
  • 35A-02-7:High Priority - Live, small flying insects found . Observed approximately four flies flying in the buffet line, not touching food.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed breakfast buffet line lacking adequate sneezeguards
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside oven soiled, observed slicer guard soiled.

1/14/2025· 1y 1mo ago

1 high, 2 int, 1 basic

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in the buffet line yogurts, cut fruits with no protection from contamination no sneeze guards. Chef put sneeze guards Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.

8/16/2024· 1y 6mo ago

2 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked pork being thawed out inside of the prep cooler. Chef put pork on running water Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed cut fruits ,yogurt not covered. Chef covered products properly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored shell eggs inside of the reach in cooler. **Corrective Action Taken**

1/5/2024· 2y 2mo ago

Visit ID: 8501418

Met Inspection Standards

2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under the three compartment sink.

9/15/2023· 2y 5mo ago

Visit ID: 8367893

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the prep table. Employee removed cellphone. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of the oven.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored shell eggs inside of the reach in cooler. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(2,071 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0