HIBACHI GRILL & NOODLE BAR
2490 SW 17TH AVE, MIAMI 33145
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup underneath the walk in cooler shelves. Observed employee cleaning during the inspection. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Prep area: rice stored inside a Home Depot bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on the three flip-top reach in coolers have mold-like substance or slime.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Juan Gomez, expired 3/8/24,
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of veggies. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the by cookline and three compartment sink. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).