DirtyFLRestaurant Inspection Data

HI POT

Food safety records indicate HI POT in MIAMI has 2 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

1665 Southwest 107th Avenue
Miami, Florida, 33165
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13500454

Met Inspection Standards

3 high, 1 int, 11 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves next to cook line.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce on floor. Operator removed from floor. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine near front counter. Operator removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind dish machine soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings located next to cook line with no label.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of medicine stored above food prep table located across the cook line. Operator removed. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over bottled drinks inside walk in cooler. Operator removed drinks. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of ethanol stored next to rice cooker. Operator removed. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelves with rust accumulation.

8/21/2025· 6mo ago

Visit ID: 13489247

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board at prep station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.