DirtyFLRestaurant Inspection Data

HAVANA 42 CUBAN CUISINE CORP

HAVANA 42 CUBAN CUISINE CORP has 3 health inspections on file for its MIAMI location, with an overall rating of 1.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

10505 NW 112 AVE UNIT 4

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13476553

Met Inspection Standards

3 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at front counter. Employee removed phone. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beans and rice also raw chicken stored in non food grade bags at walk in cooler. Employee transferred items to food grade bags. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed marinated chicken (49F - Cooling) at walk in cooler, as per employee made two days prior.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed marinated chicken (49F - Cooling) at walk in cooler, as per employee made two days prior.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal container in handwashing sink at cook line. Operator removed container.Repeat Violation Corrected On-Site Repeat Violation

2/20/2026· 2w ago

Visit ID: 13475855

Met Inspection Standards

1 high, 4 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of kitchen. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed previous inspection not available. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed raw pork at walk in cooler not covered. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beans and rice and white rice stored in non food grade to go bags at walk in cooler. Warning - From follow-up inspection 2026-02-20: **Time Extended**

7/29/2025· 7mo ago

Visit ID: 10940596

Follow-up Inspection Required

2 high, 3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine next to rear exit soiled with mold like substance. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at dry storage area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen manager engaging in food preparation without proper hair restraint. Manager placed a cap on during inspection. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at second chest freezer at storage area. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed previous inspection not available. Warning
  • 22-16-4:Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed raw pork at walk in cooler not covered. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beans and rice and white rice stored in non food grade to go bags at walk in cooler. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored over fruits and vegetables at walk in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container of onions in handwashing sink at cook line. Employee removed item. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without a certified manager. Manager arrived during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pedro, camiri and nidia no proof of employee training. Warning