HAVANA 42 CUBAN CUISINE CORP

HAVANA 42 CUBAN CUISINE CORP has 1 health inspection on file for its MIAMI location, with an overall rating of 1.0/5.

10505 NW 112 AVE UNIT 4, MIAMI 33178

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10940596

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine next to rear exit soiled with mold like substance. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at dry storage area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen manager engaging in food preparation without proper hair restraint. Manager placed a cap on during inspection. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at second chest freezer at storage area. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed previous inspection not available. Warning
  • 22-16-4:Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed raw pork at walk in cooler not covered. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beans and rice and white rice stored in non food grade to go bags at walk in cooler. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored over fruits and vegetables at walk in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container of onions in handwashing sink at cook line. Employee removed item. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without a certified manager. Manager arrived during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pedro, camiri and nidia no proof of employee training. Warning