DirtyFLRestaurant Inspection Data

HAVANA 40

Based on 2 health inspections, HAVANA 40 in MIAMI has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

4421 SW 75 AVE #12, MIAMI 33155

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13560535

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under yellow cutting board at prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and squeeze bottles not labeled next to cook line.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw beef stored inside non food grade containers inside reach in cooler located in prep area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen dishes located inside hand wash sink by three compartment sink. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/27/2025· 4mo ago

Visit ID: 13525594

Met Inspection Standards

1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink located in kitchen leaking water from pipe underneath. Operator tightened loose pipe. Corrected On-Site