HARVEYS BBQ

With 5 documented inspections, HARVEYS BBQ in MIAMI has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

9351 Southwest 56th Street

Miami, Florida, 33165

Miami-Dade County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10879441

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at the cook line area soiled.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in food prep area. Operator removed. Corrected On-Site

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.

1 high, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at preparation area soiled with debris. Observed return air vents soiled with grease like substance. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed gasket at Walk in cooler and Walk in freezer in poor repair.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit Repeat Violation
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution 500plus ppm. Employee diluted solution with a final reading of 150ppm. Corrected On-Site

Visit ID: 8606682

Met Inspection Standards

2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
36-34-5:Basic - Observed Ceiling/ceiling tiles/vents soiled at kitchen

Visit ID: 8338839

Follow-up Inspection Required

1 high, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at hallway near walk in freezer. Observed ceiling vent soiled with accumulated dust at hallway near preparation area. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint