HARVEYS BBQ
9351 Southwest 56th Street
Miami, Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at preparation area soiled with debris. Observed return air vents soiled with grease like substance. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at Walk in cooler and Walk in freezer in poor repair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution 500plus ppm. Employee diluted solution with a final reading of 150ppm. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
- 36-34-5:Basic - Observed Ceiling/ceiling tiles/vents soiled at kitchen
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at hallway near walk in freezer. Observed ceiling vent soiled with accumulated dust at hallway near preparation area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).