HAMPTON INN DADELAND

With 3 documented inspections, HAMPTON INN DADELAND in MIAMI has achieved a 1.2/5 food safety rating. Recent inspections indicate some food safety concerns.

8200 Southwest 70th Avenue
Miami, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10887228

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler in disrepair.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not available.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed on floor; boxes of napkins.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at kitchen: milk (46F - Cold Holding); hard boiled egg (50F - Cold Holding). Operator has had door open for extended periods of time for prep. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish racks.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and under prep tables where food items are held.

Inspection Date: 7/24/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (49 F - Cold Holding) at reach in cooler. As per operator the refrigerator is constantly open.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese and butter not time marked. As per operator for less than three hours. Operator time marked the products. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a box. The box was removed. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8363805

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51 F - Cold Holding); cream cheese (48 F - Cold Holding) at standing reach in cooler. As per operator for the open and closed of breakfast time, less than three hours. Operator close the reach in cooler to improve the temperature. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese, butter and milk at buffet area no time marking. As per operator for two hours. Operator time marked the products. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided, the operator printed, the employee signed. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped. Operator moved the apples to the kitchen area to be wrapped. **Corrective Action Taken**