HAMPTON INN AND SUITES
165 Spooner Road
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee raw shell eggs stored with the establishments breakfast products. Operator segregated the eggs from the other products. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed and placed scoop in three compartment sink to be sanitized. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed at kitchen exit door discarded boxes on premises.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket full of water next to three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat egg bagels and breakfast sausages. Operator moved eggs to the bottom of the shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding); sliced turkey (64F - Cold Holding) at buffet line. As per employee for approximately 10 minutes items come from reach in cooler. Employee removed and placed in reach in cooler for rapid cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without form. Provided form for operator to print review and sign. **Corrective Action Taken**
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for time as a method of control for food safety, for whole milk. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).