DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES

HAMPTON INN & SUITES maintains a 3.5/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

50 Southwest 12th Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10884329

Met Inspection Standards

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior ice machine in the kitchen area.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in dry storage area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling tiles and vents in kitchen and dry storage area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's employee bathroom on the 4th floor break room.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves next to 3CS.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Sent operator a copy.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the exterior of the ice machine in the kitchenen area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink on 6th floor near the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior and bottom soiled of the white reach in freezer located near of 3CS.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired.

6/19/2025· 8mo ago

Visit ID: 10863427

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees, personal bags around dry storage location. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bags of Syrup on floor dry storage area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.

8/2/2024· 1y 7mo ago

4 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink, operator removed. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge with the correct procedures.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired. Repeat Violation

3/1/2024· 2y ago

Visit ID: 8451526

Met Inspection Standards

2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Employee stacked dishes at an angle to drain water. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Part of a boiled egg in hand wash sink next to ice machine. Employee removed egg from sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

7/21/2023· 2y 7mo ago

Visit ID: 8351964

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Damage door gasket to true cooler.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(2,512 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Lodging
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0