DirtyFLRestaurant Inspection Data

HALLEY'S CAFE

With 7 documented inspections, HALLEY'S CAFE in MIAMI has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

12500 SW 130 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/22/2025

Inspection #: Visit ID: 13503273

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed establishment bathrooms with not completely enclosed self closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used for wheat at front counter. Person in charge discarded scoop. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep area across from vertical cooler in kitchen area. Employee removed bottles. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and cellphone above prep area in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in use in standing water. Employee was coached on proper procedure.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution at 10PPM. Operator corrected concentration to 100PPM. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw beef and commercially processed lasagna in vertical freezer unit across front counter. Front counter. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10926956

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter container of sugar. Manager removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed at front counter container of sugar. Manager covered. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter container cooler chimmichurri (48F - Cold Holding). As per manager from the day before. Operator removed. Repeat Violation

Inspection Date: 12/9/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two personal drinks stored on shelf above preparation table. Operator discarded the drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored on single service container shelf. Employee removed car keys from storage area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at the front counter coffee station. Also observed cookie crumbles in an unlabeled jar in dry storage area. Operator labeled sugar container and the jar. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over RTE dough and chicken cordon bleu. Operator removed the raw beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni salad (53F - Cold Holding), garlic and oil (58F - Cold Holding) at front counter. As per operator for 45 minutes Operator added ice under containers for rapid cooling. **Corrective Action Taken**

Inspection Date: 7/12/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packages of fish (FROZEN) not removed from packaging to thaw. employee began cutting packages to thaw correctly. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed in kitchen area under prep table a container of potatoes and a container of thawing fish stored on floor. Operator removed items. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter coffee station, utensils stored in standing water of 85F.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of fish thawing in standing water. Operator removed from water and placed into reach in cooler to properly thaw. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8466879

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the potato fries. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8466352

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for food containers stored on shelf above 3 compartment sink. Warning - From follow-up inspection 2023-10-09: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8345488

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the potato fries. Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for food containers stored on shelf above 3 compartment sink. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the salt container,kitchen. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers stored in kitchen unit. Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(161 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:30 AM – 3:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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