HALIMES COIN LAUNDRY

10920 W FLAGLER ST

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13473881

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer Repeat Violation - From follow-up inspection 2025-07-29: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs. - From follow-up inspection 2025-07-29: Observed cream cheese (51F - Cold Holding); cheese (52F - Cold Holding); milk (50F - Cold Holding); sliced ham (51F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for less than 4 hrs. Operator placed products in ice bath for rapid cooling. Admin Complaint

Inspection #: Visit ID: 10922107

14-69-4:Basic - Ice buildup in chest freezer Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on shelves behind front counter a scoop inside sugar container with handle in contact with product. Operator placed handle upwards. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs.

14-69-4:Basic - Ice buildup in reach-in freezer.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product at front counter. Employee placed handle upwards. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (109F - Hot Holding) inside hot box at front counter. As per employee for approximately an hour. Employee croquettes at hottest space of hot box for reheat. **Corrective Action Taken**

Inspection #: Visit ID: 8375349

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled at front counter. Employee labeled sugar container. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box cheese pastry (128F - Hot Holding); ham croquettes (120F - Hot Holding) as per manager for less than 3 hours. Manager adjusted the temperature on the hot box to heat items. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.

Last Enriched At: 5/14/2025

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