HALF MOON EMPANADAS AT NCH
3100 SW 62 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can inside of women's restroom
- 42-02-4:Basic - Observed storage rack stored in front of mop sink located at outpatient building in housekeeping closet between family restrooms
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwash sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (129F - Hot Holding), as per operator for 30 mins. Operator reheated product for final temperature ham and cheese empanadas (172F - Reheating) **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired 8/9/24 and 8/10/24. Engineering supervisor provided boiler inspection reports from 8/28/24.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).