HALF MOON EMPANADAS
5201 NW 2 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two red cutting boards at dry rack station with cut marks and no longer cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. Observed small hole in wall near back prep room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep soiled.
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface near back kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near three compartment sink soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep station in back.
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board and brown cutting board in dry rack area with cut marks and no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at 3 compartment sink near dry rack soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork empanadas (44F - Cold Holding) at front counter reach in cooler. As per operator, empanadas were put in cooler at 8AM. Operator placed bin of pork empanadas in blast chiller to cool down. Pork empanadas (39F - Cooling in blast chiller) Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).