HALF MOON EMPANADAS

5201 NW 2 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two red cutting boards at dry rack station with cut marks and no longer cleanable.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed small hole in wall near back prep room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep soiled.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8455762

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface near back kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near three compartment sink soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep station in back.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8374077

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board and brown cutting board in dry rack area with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at 3 compartment sink near dry rack soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork empanadas (44F - Cold Holding) at front counter reach in cooler. As per operator, empanadas were put in cooler at 8AM. Operator placed bin of pork empanadas in blast chiller to cool down. Pork empanadas (39F - Cooling in blast chiller) Corrected On-Site