HAAGEN DAZS MIAMI INTERNATIONAL
1455 Northwest 107th Avenue
Miami, Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside ice machine/bin.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed boxes stored in the three compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed not current license available at te establishment. Repeat Violation
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several boxes ,file cabinets and water bottles completely blocking access to the mop sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at dry storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink to prepare sanitizer solution, also to rinse blender and utensils. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at dry storage area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at dry storage area.
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at the front. Manager opened the dipper well faucet. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent by email. **Corrective Action Taken**
- 16-57-4:Intermediate - Establishment's approved variance requires that the shared three compartment sink be available during all periods of operation. The sink was not available during all hours of operation. Observed employees were rinsing the blender pitcher inside the hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was rinsing the blender inside the hand sink . Observed employees were rinsing the blender pitcher inside the hand sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no evidence of employee training. Establishment has 5 hired employees with more than 2 months working on premises ( Kenna Sequera, Eurania Garcia , Nathalie Vegax, Keilyn Pavon.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).