HAAGEN DAZS ICE CREAM
1809 Northeast 123rd Street
Miami, Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee bag in handwashing sink. Employee removed bag Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of ice cream cones near reach freezer by dry storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler containing milk near window at front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on the floor by dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed Irish cream no cover inside reach freezer.
- 29-11-4:Basic - Water leaking from faucet when valve are closed at three compartment sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employees handle money and phone and then began portioning ice cream and preparing milkshakes. Coached employees on proper hand washing procedures. Employees washed hands. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed at shelf near kitchen entrance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stain with black sustenance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic covers on top of hand washing sink. Employee removed them. Corrected On-Site
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware washing area. Corrected On-Site
Food safety inspection conducted on 8/30/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).