GUSO'S LATIN GRILL

2645 NW 79 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

  • 36-36-4:Basic - Ceiling tile missing. Throughout the kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the front counter reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a clean pan with old label on top of the three compartment sink.
  • 22-16-4:Basic - Reach-in cooler/ walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soil residues
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rusted.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of vitamins stored in the walk in cooler next to cooked potatoes.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on the kitchen hand washing sink.

Inspection Date: 7/15/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Throughout the kitchen area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall/ door. Observed hole on kitchen door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8455629

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Observed no drop ceiling in the kitchen area. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned oven. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed rice no covered located in the back area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of aloe Vera inside of the reach freezer. Employee disposed container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than Front counter handwashing use as dump sink.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8370057

  • 36-36-4:Basic - Ceiling tile missing. Observed no drop ceiling in the kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed glass door cooler no in use located in the front counter area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tilapia

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(157 reviews)

Price Level

$

Opening Hours

Monday:6:30 AM – 6:30 PM
Tuesday:6:30 AM – 6:30 PM
Wednesday:6:30 AM – 6:30 PM
Thursday:6:30 AM – 6:30 PM
Friday:6:30 AM – 6:30 PM
Saturday:6:30 AM – 6:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0