GUSO'S LATIN GRILL
2645 NW 79 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Throughout the kitchen area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the front counter reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a clean pan with old label on top of the three compartment sink.
- 22-16-4:Basic - Reach-in cooler/ walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soil residues
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rusted.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of vitamins stored in the walk in cooler next to cooked potatoes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on the kitchen hand washing sink.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Throughout the kitchen area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall/ door. Observed hole on kitchen door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed no drop ceiling in the kitchen area. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned oven. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed rice no covered located in the back area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of aloe Vera inside of the reach freezer. Employee disposed container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than Front counter handwashing use as dump sink.
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed no drop ceiling in the kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed glass door cooler no in use located in the front counter area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tilapia
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).