DirtyFLRestaurant Inspection Data

GUAYACAN MIAMI RESTAURANT

1933 SW 8 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2024

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8533514

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop flour in preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraints preparing food. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cooked pork rinds stored next to hand wash sink by triple sink exposed to splash. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor near hand wash sink in kitchen area Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching uncooked beans inside of container in preparation area, operator moved the scoop. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut vegetables at reach in cooler in kitchen area. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cooked beef inside reach in cooler next to grill in kitchen area, operator relocated the products. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed soap stored on top of oil in kitchen area next to hand sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink, advised employee to use hand wash sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by steam table soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored inside handwash sink. Operator removed the whisk to the triple sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit being used to test sanitizer expired 2/2023. Operator discarded test strips and ordered new ones.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8346493

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, by the three compartment sink: scrub pads stored inside the hand washing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(878 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:11:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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