GUAYACAN MIAMI RESTAURANT
1933 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop flour in preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraints preparing food. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cooked pork rinds stored next to hand wash sink by triple sink exposed to splash. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor near hand wash sink in kitchen area Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching uncooked beans inside of container in preparation area, operator moved the scoop. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut vegetables at reach in cooler in kitchen area. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cooked beef inside reach in cooler next to grill in kitchen area, operator relocated the products. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed soap stored on top of oil in kitchen area next to hand sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink, advised employee to use hand wash sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by steam table soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored inside handwash sink. Operator removed the whisk to the triple sink Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit being used to test sanitizer expired 2/2023. Operator discarded test strips and ordered new ones.
Food safety inspection conducted on 4/9/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, by the three compartment sink: scrub pads stored inside the hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).