GUALTS THE ITALIAN CAFE
201 S BISCAYNE BLVD STE 101
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of can tuna on kitchen floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All kitchen employees
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-10-10: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Move to other location Serving coffee in the location only. no food preparation old location is being remodeled temporary (coffee shop at this time new location is next old location . Warning - From follow-up inspection 2023-10-10: Under construction, not ready for inspection coffee shop move about 12 feet away From original coffee shop only serving pre-wrapped item and coffee. Department of agriculture.
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).