DirtyFLRestaurant Inspection Data

GUALTS THE ITALIAN CAFE

GUALTS THE ITALIAN CAFE has 7 health inspections on file for its MIAMI location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

201 S BISCAYNE BLVD STE 101

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13508462

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on kitchen work table.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen utensils, stuck between work table and three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

8/29/2025· 6mo ago

Visit ID: 10919895

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal belongings around food preparation area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

1/10/2025· 1y 2mo ago

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of can tuna on kitchen floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/9/2024· 1y 6mo ago

2 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All kitchen employees
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

2/21/2024· 2y ago

Visit ID: 8570247

Met Inspection Standards

2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

12/8/2023· 2y 3mo ago

Visit ID: 8563788

Met Inspection Standards

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/10/2023· 2y 5mo ago

Visit ID: 8317715

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-10-10: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Move to other location Serving coffee in the location only. no food preparation old location is being remodeled temporary (coffee shop at this time new location is next old location . Warning - From follow-up inspection 2023-10-10: Under construction, not ready for inspection coffee shop move about 12 feet away From original coffee shop only serving pre-wrapped item and coffee. Department of agriculture.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(14 reviews)

Price Level

$

Opening Hours

Monday:7:30 AM – 4:30 PM
Tuesday:7:30 AM – 4:30 PM
Wednesday:7:30 AM – 4:30 PM
Thursday:7:30 AM – 4:30 PM
Friday:7:30 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Cafe
✓ Bar
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0