GUACA-MOLE
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on wall throughout the kitchen area - From follow-up inspection 2025-03-25: Hole in or other damage to wall. Observed holes on wall throughout the kitchen area **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
4
Basic
15
Total
19
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment cart. Observed tray cart with heavy soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back area soiled. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleans bowls, trays stored in a dirty shelf.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipments with heavy soiled.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas syrup, bag of beans stored on the kitchen area floor
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes on wall throughout the kitchen area
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled.
- 36-62-4:Basic - Light not functioning. Observed light in the kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under soda nozzles machine with heavy soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with beans not labeled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Armando Rafael Vazquez Morin expired on 09/13/24. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand washing sink. Person in charge refilled soap. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 19 total violations (0 high priority, 4 intermediate, 15 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container rice and a container of black beans in walk in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured next to beverage syrup storage area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout rear kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and wallet stored on reach in freezer. Observed employee shoes stored on dry storage rack. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors and behind ovens soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic drinking water stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager Armando Rafael Vasquez Morin issued 9/13/2019 expired 9/13/2024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand sink next to three compartment sink blocked by trash can.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at front counter hand sink. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of black beans and guacamole in walk in cooler not date marked. As per employee was made the day before. **Repeat Violation**
Food safety inspection conducted on 11/15/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).