GUACA-MOLE
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on wall throughout the kitchen area - From follow-up inspection 2025-03-25: Hole in or other damage to wall. Observed holes on wall throughout the kitchen area **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
4
Basic
15
Total
19
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment cart. Observed tray cart with heavy soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back area soiled. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleans bowls, trays stored in a dirty shelf.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipments with heavy soiled.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas syrup, bag of beans stored on the kitchen area floor
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes on wall throughout the kitchen area
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled.
- 36-62-4:Basic - Light not functioning. Observed light in the kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under soda nozzles machine with heavy soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with beans not labeled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Armando Rafael Vazquez Morin expired on 09/13/24. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand washing sink. Person in charge refilled soap. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 19 total violations (0 high priority, 4 intermediate, 15 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container rice and a container of black beans in walk in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured next to beverage syrup storage area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout rear kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and wallet stored on reach in freezer. Observed employee shoes stored on dry storage rack. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors and behind ovens soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic drinking water stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager Armando Rafael Vasquez Morin issued 9/13/2019 expired 9/13/2024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand sink next to three compartment sink blocked by trash can.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at front counter hand sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of black beans and guacamole in walk in cooler not date marked. As per employee was made the day before. Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at preparation area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on some tiles over three compartments sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted at shelf in front of here compartment sink. Operated inverted the pots and pans. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone on the top of rice cooker at preparation table. And observed two pairs of shoes at shelf next to napkins and purse in front of white cheese sauce cans at shelf kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at pots stored on shelf in front of three compartment sink.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen area. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to work touching single service containers without washing hands at front counter. Employee was instructed that she needs to wash hands before starting working.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed white rice and brown rice in soiled containers.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed plastic containers but not sanitized. Operated will be sanitized the plastic containers when she receives the chlorine today. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Operator provided the paper towels. Corrected On-Site Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per operator the chlorine just finished.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, pico de gallo and diced tomatoes not properly date marked at walk in cooler. As per operator were made two days ago.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter doesn't have record when was changed located over three compartment sink.
Food safety inspection conducted on 4/1/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-07: Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-10-06: Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-07: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2023-10-06: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area. Warning - From follow-up inspection 2023-08-07: Observed deep grout on floor in front of the stove preparation area. Warning **Time Extended** - From follow-up inspection 2023-10-06: Observed deep grout on floor in front of the stove preparation area. Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-08-07: No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-10-06: No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-07: Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-10-06: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-08-07: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2023-10-06: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58F - Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler. Warning - From follow-up inspection 2023-08-07: Observed shredded cheese (43 F - cold holding) and pico de gallo (54F - cold holding); cut tomatoes (54F - cold holding) at reach in cooler front counter. As per operator for less than two hours. Operator changed the products for new ones at 41 F.from the walk in cooler. Admin Complaint - From follow-up inspection 2023-10-06: Observed Pico de Gallo (47°F - cold holding); shredded cheese (45°F - cold holding); Guacamole (45°F - cold holding) at reach in cooler front counter. As per operator was moved front the walk-in cooler 20 minutes ago. And shredded cheese (50-47°F - cold holding) at walk in cooler. As per operator was received one hour ago. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-07: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2023-10-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-08-07: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-10-06: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Warning - From follow-up inspection 2023-08-07: No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Warning **Time Extended** - From follow-up inspection 2023-10-06: No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2023-10-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. One located next to three compartment sink. Warning - From follow-up inspection 2023-08-07: No soap provided at handwash sink. One located next to three compartment sink. Warning **Time Extended** - From follow-up inspection 2023-10-06: No soap provided at handwash sink. One located next to three compartment sink. Warning Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. Warning - From follow-up inspection 2023-08-07: Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. **Time Extended** - From follow-up inspection 2023-10-06: Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed. Warning - From follow-up inspection 2023-08-07: Observed water filter not records when was the last time Changed. Warning **Time Extended** - From follow-up inspection 2023-10-06: Observed water filter not records when was the last time Changed. Warning **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
9
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of pink mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-08-07: Accumulation of pink mold-like substance in the interior of the ice machine. Warning **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-07: Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-07: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located at preparation area. Warning - From follow-up inspection 2023-08-07: Cutting board has cut marks and is no longer cleanable. Located at preparation area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at 49-47 F at front counter. Warning - From follow-up inspection 2023-08-07: Observed reach in cooler at 49-47°F and pico de gallo (54°F - cold holding); cut tomatoes (54°F - cold holding) at reach in cooler front counter. Operator changed the products and send those to the walk in cooler for rapid cooling. Admin Complaint
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area. Warning - From follow-up inspection 2023-08-07: Observed deep grout on floor in front of the stove preparation area. Warning **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed flour tortillas and salt stored on floor. Operator was informed that needed to relocate the products. Warning - From follow-up inspection 2023-08-07: Observed oil container stored on floor next to front door. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Four Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-07: Four Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-08-07: No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. Warning - From follow-up inspection 2023-08-07: Observed fan cover soiled at walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-07: Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-08-07: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58F - Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler. Warning - From follow-up inspection 2023-08-07: Observed shredded cheese (43° F - cold holding) and pico de gallo (54°F - cold holding); cut tomatoes (54°F - cold holding) at reach in cooler front counter. As per operator for less than two hours. Operator changed the products for new ones at 41° F.from the walk in cooler. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-07: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-08-07: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Warning - From follow-up inspection 2023-08-07: No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Warning **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-07: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employees present don't have employees training. Warning - From follow-up inspection 2023-08-07: Observed the three employees present don't have employees training. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. One located next to three compartment sink. Warning - From follow-up inspection 2023-08-07: No soap provided at handwash sink. One located next to three compartment sink. Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. Warning - From follow-up inspection 2023-08-07: Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed. Warning - From follow-up inspection 2023-08-07: Observed water filter not records when was the last time Changed. Warning **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 22 total violations (1 high priority, 9 intermediate, 12 basic).
Inspection on 8/2/2023
High Priority
5
Intermediate
10
Basic
14
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle inside of ice machine. Operator removed the container. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at preparation area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two purses stored on the top of single service item and next to cans. Operator removed the purses. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at 49-47° F at front counter. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed flour tortillas and salt stored on floor. Operator was informed that needed to relocate the products. Warning
- 51-11-4:Basic - Four Carbon dioxide/helium tanks not adequately secured. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Aspirin container stored next to food cans at shelves preparation area. Operator discarded the container with aspirin Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license at the time of the inspection. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58°F - Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box: white rice (124F - Hot Holding); brown rice (116F - Hot Holding); black beans (124F - Hot Holding); cooked pork (130F - Hot Holding). As per operator for 2 and a half hours next to the stove in the kitchen area. Operator turn on the temperature of the hot box to reheat the products. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Two live flies landing on the cutting board located in kitchen area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Food residual inside of hand wash sink located next to three compartment sink. And HW sink in front counter used to dump food. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employees present don't have employees training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. One located next to three compartment sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed. Warning
Food safety inspection conducted on 8/2/2023 revealed 29 total violations (5 high priority, 10 intermediate, 14 basic).