GRUB & LUXURY

GRUB & LUXURY located in MIAMI has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

10149 NW 22 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10929675

Met Inspection Standards

4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking kitchen. Corrected On-Site
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris . Management cleaned during inspection. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10735692

Met Inspection Standards

1 int, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in soiled with food residue, manager cleaned properly during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

12/5/2024· 1y 3mo ago

2 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink.

6/17/2024· 1y 8mo ago

Visit ID: 8624664

Met Inspection Standards

2 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2022
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Operator provided soap during inspection. Corrected On-Site

2/26/2024· 2y ago

Visit ID: 8336486

Met Inspection Standards

2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil container being stored on the floor. Operator stored product properly during inspection. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside soiled with food debris. Operator cleaned it during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleaning procedures for vomiting and diarrhea. Provided information posterior to operator . Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with educational handouts to operator. Corrected On-Site