GROOVIN' BEAN

Food safety records indicate GROOVIN' BEAN in MIAMI has 4 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

801 Northwest 3rd Avenue
Miami, Florida, 33136
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13631906

Met Inspection Standards

2 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license observed the license expired 10/01/25. Establishment is open to the public to the time of the inspection. Confirmation for the license payment: 257628155 Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler by the three compartment sink: raw shell eggs stored above breads and mayonnaise. Discussed with the operator and provided the handout for the proper storage of food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the front counter. Corrected On-Site

11/20/2024· 1y 3mo ago

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 51-04-4:No child labor law poster. For reporting purposes only.

3/28/2024· 1y 11mo ago

Visit ID: 8470271

Follow-up Inspection Required

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/11/2023· 2y 7mo ago

Visit ID: 8342115

Met Inspection Standards
  • N/A:No Violations Were Observed