DirtyFLRestaurant Inspection Data

GROAK CATERING

Health inspection records show GROAK CATERING in MIAMI has 6 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1900 NE MIAMI CT K19

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3657439

Inspection Completed - No Further Action

10/13/2025· 5mo ago

Visit ID: 13494203

Met Inspection Standards

1 int

  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-10-13: **Time Extended**

8/15/2025· 6mo ago

Visit ID: 10942432

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over pepperoni inside reach in cooler. Operator stored properly during inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana Balmaceda.

3/3/2025· 1y ago

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/29/2024· 1y 7mo ago

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu dessert not date marked.

10/3/2023· 2y 5mo ago

Visit ID: 8507147

Met Inspection Standards

1 high, 4 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables inside reach in cooler. Employee rearranged for proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge inside hand wash sink. Operator removed during inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary 200.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(9 reviews)

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 11:00 PM
✓ Currently Open

Features

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0