GROAK CATERING

1900 NE MIAMI CT K19

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu dessert not date marked.

Inspection #: Visit ID: 8507147

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables inside reach in cooler. Employee rearranged for proper storage. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge inside hand wash sink. Operator removed during inspection.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary 200.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

★★★★★ (5.0/5)

(9 reviews)

Monday:9:00 AM – 11:00 PM

Tuesday:9:00 AM – 11:00 PM

Wednesday:9:00 AM – 11:00 PM

Thursday:9:00 AM – 11:00 PM

Friday:9:00 AM – 11:00 PM

Saturday:9:00 AM – 11:00 PM

Sunday:9:00 AM – 11:00 PM

✓ Currently Open

Takeout

Delivery

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0