DirtyFLRestaurant Inspection Data

GRILLUO

GRILLUO located in MIAMI has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

8132 NW 67ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10918670

Met Inspection Standards

3 high, 3 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside mini reach in cooler. Operator provided one during inspection. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator pay license during inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mix shredded cheese (51F - Cold Holding); Mozzarella Shredded Cheese (49F - Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix shredded cheese (51F - Cold Holding); Mozzarella Shredded Cheese (49F - Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expire 09/2025.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.

10/21/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

4/5/2024· 1y 11mo ago

Visit ID: 8328966

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Observed Reach-in cooler interior have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces stored inside the standing reach in cooler