GREATER MIAMI CATERERS
GREATER MIAMI CATERERS has 9 health inspections on file for its MIAMI location, with an overall rating of 4.4/5. Food safety practices have remained consistent.
4001 NW 31 AVE, /2 BUILDINGS
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13511930
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13505323
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Observed at main prep area. - From follow-up inspection 2025-10-28: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed by walk in cooler entrance at main kitchen. - From follow-up inspection 2025-10-28: **Time Extended**
Inspection Date: 8/27/2025
Inspection #: Visit ID: 13502754
- 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Observed at main prep area.
- 36-10-4:Basic - Observed soiled floors inside walk in cooler. Manager sent employee for cleaning. Corrected On-Site
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed by walk in cooler entrance at main kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink located at production and storage area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located at production and storage area. Manager placed a new roll. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees certificates expired on current month 08-01-2025.
Inspection Date: 12/4/2024
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at preparation area meat lasagna thawing at room temperature, product was still frozen, and according to the operator product was left outside for about 1 hour. Operator started to bring all food items to the walk in cooler for proper cooling. **Corrective Action Taken**
Inspection Date: 10/24/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler wall soiled on some areas, walk in cooler by the prep room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager refilled bucket with new sanitizer solution at 200ppm. Corrected On-Site
Inspection Date: 7/23/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged in hotbox warmer storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled at walk in cooler number one closest to kitchen entrance.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired on 11-08-23. Establishment provided boiler inspection report showing boiler was awaiting certification.
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8478580
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover and light shield in veggie walk-in cooler soiled. Observed walk in cooler shelves soiled with accumulated debris observed at walk in cooler number 4. Observed ceiling fans soiled with accumulated dust near ware washing area in kitchen.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed boiler certificate expired 11-08-23.
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8495288
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed buildup of ice located in the third walk in cooler. Food employee removed ice during inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled. Observed interior of hot box warmer soiled. Employee started to clean and sanitize equipment during inspection. **Corrective Action Taken**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8338154
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed at walk in cooler across from office. At the time of the inspection employees started to remove ice. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Observed hood vents soiled at frying station.
- 36-27-5:Basic - Wall soiled with accumulated grease. Observed at wall in warewashing area.