DirtyFLRestaurant Inspection Data

GRANIER BAKERY

With 2 documented inspections, GRANIER BAKERY in MIAMI has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 3mo ago · 2 reports on file

1064 Brickell Avenue
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

12/11/2023· 2y 3mo ago

Visit ID: 8450156

Met Inspection Standards

2 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Dish facility area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

7/20/2023· 2y 7mo ago

Visit ID: 8347985

Met Inspection Standards

4 int, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service staff area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager in charge. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.