DirtyFLRestaurant Inspection Data

GRAND SALON RECEPTION HALLS AND BALLROOMS

With 6 documented inspections, GRAND SALON RECEPTION HALLS AND BALLROOMS in MIAMI has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

9950 SW 104 STREET

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13517061

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato press soiled at prep sink. Repeat Violation

9/10/2025· 6mo ago

Visit ID: 10930869

Met Inspection Standards

4 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at walk in freezer/cooler doors broken. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dish area.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink not connected to drain, as per operator it is being repaired.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table and potato press soiled near triple sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at cook line and employee bathroom.

3/7/2025· 1y ago

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at walk in freezer door
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor in dry storage area. Operator picked up box. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted Repeat Violation

11/12/2024· 1y 4mo ago

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box of potatoes stored on floor inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer door.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer blade soiled at prep sink. Operator cleaned the blade. Corrected On-Site

5/16/2024· 1y 10mo ago

Visit ID: 8623595

Met Inspection Standards

1 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

3/1/2024· 2y ago

Visit ID: 8365568

Met Inspection Standards

6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee put on a hair restraint. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some broken floor tiles, located near the ice machine.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk-in-cooler not easily cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 22-16-4:Basic - Observed Walk in freezer interior have accumulation of soil residues.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(284 reviews)

Opening Hours

Monday:11:00 AM – 6:00 PM
Tuesday:11:00 AM – 6:00 PM
Wednesday:11:00 AM – 6:00 PM
Thursday:11:00 AM – 6:00 PM
Friday:11:00 AM – 6:00 PM
Saturday:11:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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