GRAMPS PIZZA TROPICAL
176 NW 24 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in lobby/bar area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located at the cook line with torn gasket.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks near back prep area not inverted. Operator inverted items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink near ware washing area. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Operator wiped down immediately. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with unspecified chemical not labeled. Operator discarded. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Attached drying shelves at triple sink rust pitted. Operator will paint. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing at triple sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, small reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled at small reach in cooler.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: for chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed over 100 seats inside and outside of establishment during inspection. Warning - From follow-up inspection 2024-03-13: Observed over 100 seats inside and outside of establishment during inspection. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed over 100 seats inside and outside of establishment during inspection. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Operator wiped down immediately. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in quaternary sanitizing solution at prep area. Operator discarded cloths. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dishwashing machine and no quaternary chemical test kit for three compartment sink. Warning
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).