GRAMPS BY THE SEA ON THE BAY
3301 RICKENBACHER CSWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by cook line HWS.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at ceviche station. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler at cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on container inside reach in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed cooked wings inside reach in cooler at cook line not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler at cook line.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager changed chlorine bucket, final reading Dishwasher (Chlorine 50ppm). Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink at cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at bar area not identified as its common name.
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).