DirtyFLRestaurant Inspection Data

GOURMET KOSHER LLC

Health inspection records show GOURMET KOSHER LLC in MIAMI has 4 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

330 NE 59 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10881019

Follow-up Inspection Required

2 int, 2 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by kitchen entrance, coached person in charge and discarded solution. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS by kitchen entrance. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishments don't have any plans on file, let operator know he has to submit plans for establishment before 60 days. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024. Repeat Violation

1/7/2025· 1y 2mo ago

3 basic

  • 27-10-4:Basic - No hot running water at mop sink. Observed no running hot water for 2 minutes at 76°F located near boiler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking water from pipe near boiler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near boiler.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024.

5/7/2024· 1y 10mo ago

Visit ID: 8598303

Met Inspection Standards

2 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until dispenser is repaired.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs throughout facility with out vacuum breakers
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3-2024

1/24/2024· 2y 1mo ago

Visit ID: 8341686

Met Inspection Standards

3 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in cornstarch container at kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen area. Employee restocked during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Observed at HWS in cold preparation station area. Employee restocked during inspection.

Additional Information

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Last Enriched At: 5/14/2025
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