GOURMET KOSHER LLC
330 NE 59 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink. Observed no running hot water for 2 minutes at 76°F located near boiler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking water from pipe near boiler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near boiler.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024.
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until dispenser is repaired.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs throughout facility with out vacuum breakers
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3-2024
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in cornstarch container at kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen area. Employee restocked during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.Observed at HWS in cold preparation station area. Employee restocked during inspection.
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).