GOOD CHEF RESTAURANT
11459 SW 40 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under three compartment sink. Employee removed and threw away dead roaches.
- 14-11-5:Basic - Equipment in poor repair. Observed interior of double door of reach in cooler at cook line damaged and in poor repair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Observed screen door open at rear exit.
- 08B-38-4:Basic - Food stored on floor. Observed eggs and raw pork shank stored on the floor. Employee placed on shelf. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between stations at cook line. Employee removed knives. Corrected On-Site
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen door torn at rear exit.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease debris behind single eye burner.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket stored in restroom at dining area. Observed Repeat Violation
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed a container of milk stored in drinking ice in ice machine located at kitchen area. Employee removed milk from ice and began removing ice during inspection.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk stored in drinking located at kitchen area next to handwashing sink. Employees discarded ice during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation table soiled with food debris.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted.
Food safety inspection conducted on 2/26/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area, on top of walk in cooler. - From follow-up inspection 2024-12-18: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area, on top of walk in cooler. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed beef stored on the walk in freezer floor - From follow-up inspection 2024-12-18: Observed chicken stored on the walk in freezer floor **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, walk in freezer gasket soiled. - From follow-up inspection 2024-12-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, walk in freezer gasket soiled. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar, rice containers no labeled. - From follow-up inspection 2024-12-18: Working containers of food removed from original container not identified by common name. Sugar, rice containers no labeled, located in the storage area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed brush, gloves inside of the hand sink next to three compartment sink. - From follow-up inspection 2024-12-18: Handwash sink used for purposes other than handwashing. Observed brush, gloves inside of the hand sink next to three compartment sink. **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area, on top of walk in cooler.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located in the cook line running at 60 F
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a can of soda on top of the prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone phone on top of the prep table.
- 08B-38-4:Basic - Food stored on floor. Observed beef stored on the walk in freezer floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, walk in freezer gasket soiled.
- 08B-12-5:Basic - Stored food not covered. Observed cake stored on walk in freezer no covered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawed in out at room temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, rice containers no labeled.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks/ equipments or when damaged or soiled. Employee touched cellphone then cooking without changing gloves or washing hands. Coached employees on proper hand washing procedures. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prep cooler shrimp (58 F - Cold Holding); Pork buns (60 F - Cold Holding); Raw beef (57 F - Cold Holding); Dumplings (59 F - Cold Holding); Dumplings (60 F - Cold Holding) according to operator for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler shrimp (58 F - Cold Holding); Pork buns (60 F - Cold Holding); Raw beef (57 F - Cold Holding); Dumplings (59 F - Cold Holding); Dumplings (60 F - Cold Holding) according to operator for more than 4 hours. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brush, gloves inside of the hand sink next to three compartment sink.
Food safety inspection conducted on 12/17/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at cook line. Warning - From follow-up inspection 2024-03-22: Observed cardboard lining shelves at cook line. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-1-23. Warning - From follow-up inspection 2024-03-22: Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-1-23. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats. Observed 24 seats available. Repeat Violation Warning - From follow-up inspection 2024-03-22: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats. Observed 24 seats available. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers at cook line. Repeat Violation Warning - From follow-up inspection 2024-03-22: Observed knife stored between coolers at cook line. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Warning - From follow-up inspection 2024-03-22: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-03-22: Observed ice buildup in reach-in freezer. **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Employee placed inside reach in cooler. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding); raw beef (54F - Cold Holding); noodles (50F - Cold Holding) at reach in cooler at cook line. As per person in charge, for approximately 3 hours. Advised person in charge to submerge containers in ice or take to reach in freezer. Observed milk (46F - Cold Holding); tapioca (85F - Cold Holding) at room temperature at servers station. As per employee, less than 2 hours. Employee placed milk inside reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-22: Observed cooked chicken at 50F, cooked beef 58F, bean sprouts 47F all cold holding at reach in cooler at cook line. As per employee, less than 3 hours. Advised employee to submerge containers in ice. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mold ramen soup base blade Warning - From follow-up inspection 2024-03-22: Observed mold like substance on plastic container with ramen soup base. Observed can opener blade soiled with old food debris. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jimmy no proof of employee training. Warning - From follow-up inspection 2024-03-22: Observed food employee Jimmy no proof of employee training. **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
6
Intermediate
3
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at cook line. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-1-23. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats. Observed 24 seats available. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers at cook line. Repeat Violation Warning
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Warning
- 14-69-4:Basic - Observed ice buildup in reach-in freezer. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service napkins stored on floor near dry storage area. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook washing dishes at 3 compartment sink and then donned gloves to begin food preparation, no hand wash. Repeat Violation Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed plastic container of cucumbers stored inside ice machine near cook line. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee washing and rinsing utensils and plates, no sanitizing step. Coached employee on proper set up of manual sanitation. Employee set up 3 compartment sink and sanitized items. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Employee placed inside reach in cooler. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed plastic container of cucumbers stored inside ice machine near cook line. Observed 2 dead flies inside container of corn starch at cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding); raw beef (54F - Cold Holding); noodles (50F - Cold Holding) at reach in cooler at cook line. As per person in charge, for approximately 3 hours. Advised person in charge to submerge containers in ice or take to reach in freezer. Observed milk (46F - Cold Holding); tapioca (85F - Cold Holding) at room temperature at servers station. As per employee, less than 2 hours. Employee placed milk inside reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mold ramen soup base blade Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid and container of degreaser stored inside hand sink at ware washing area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jimmy no proof of employee training. Warning
Food safety inspection conducted on 3/21/2024 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-11-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages on preparation table across from ware washing area and at cook line. Warning - From follow-up inspection 2023-11-17: Observed employee beverages on preparation table across from ware washing area and at cook line. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats and observed 24 seats available. Warning - From follow-up inspection 2023-11-17: Observed establishment is approved for 10 seats and observed 24 seats available. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-17: In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Warning - From follow-up inspection 2023-11-17: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. Warning - From follow-up inspection 2023-11-17: Observed hood filters soiled with grease at cook line. **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed at cook line. Warning - From follow-up inspection 2023-11-17: Container of medicine improperly stored. Observed at cook line. **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce at walk in cooler. Warning - From follow-up inspection 2023-11-17: Observed raw shell eggs stored over cooked chicken at walk in cooler. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Warning - From follow-up inspection 2023-11-17: Vacuum breaker missing at splitter added to hose bibb. * **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-17: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning - From follow-up inspection 2023-11-17: Observed can opener blade soiled with old food debris. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email. Warning - From follow-up inspection 2023-11-17: Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email. **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
9
Intermediate
6
Basic
13
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside container of soy sauce. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages on preparation table across from ware washing area and at cook line. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats and observed 24 seats available. Warning
- 08B-38-4:Basic - Food stored on floor. Observed containers of wheat cakes, edamame and ice stored on floor at walk in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife. **Corrective Action Taken** Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back exit door open during inspection. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted in front of cook line. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at ware washing area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed at cook line. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 food employees begin preparing soups, no hand wash. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee touch cooked onion pancake with bare hands. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce at walk in cooler. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Employee placed raw shell eggs inside reach in cooler. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee touch cooked onion pancake with bare hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (72F - Cold Holding) at room temperature near 3 compartment sink. As per employee, for approximately 1 hour. Employee placed product inside walk in cooler. Observed cooked pork (48F - Cold Holding) at room temperature at reach in cooler. As per employee for approval 2 hours. Employee placed product inside reach in cooler. Observed cooked beef (47F - Cold Holding); tofu (51F - Cold Holding); noodles (49F - Cold Holding); cooked shrimp (46F - Cold Holding) at reach in cooler across from wok area. As per employee, for approximately 2 hours. Employee closed unit lid to retain cool air. Corrective Action TakenCorrective Action Taken** **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at cook line utilized as dump sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email. Warning
Food safety inspection conducted on 11/14/2023 revealed 28 total violations (9 high priority, 6 intermediate, 13 basic).