LOS AMIGOS CAFEE
7105 SW 47 ST UNIT 401
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket located in back storage area torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at front counter with soiled gaskets.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oil not labeled near cook line. Operator placed label. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used at coffee prep station.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the 3 door reach in cooler.
- 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed soap and sanitizer in the same compartment. Educated employee how to properly set up 3 compartment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler with gasket soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink at the front counter with pipes leaking. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanada de ham and cheese (125F - Hot Holding); croquettes (130F - Hot Holding) in the front counter hot box for less than 1 hour, as per operator. Operator turned up heat in the hot box.
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).