GOLDEN RULE SEAFOOD
17505 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler by walk in cooler soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by dishwasher reach in cooler area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal cups stored inside HWS by entrance of kitchen.
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler handle soiled,Also hot box handle.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front walk in cooler freezer entrance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area over soup station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable at preparation area, cooking line.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scooper handle inside ceviche container at walk in cooler. Operator voluntarily discarded the ceviche. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at units at preparation area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to walk in cooler entrance and all throughout kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb connection with splitter and not vacuum breaker installed under preparation sink.
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish not removed from packaged in the walk in cooler, as per manager just brought out less than 2 hours ago. Employee removed all fish from package on site. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table next to the fryers cooked rice (60 F - Cold Holding), as per cook for less than 1 hour. Employee placed food in the reach in cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled, observed bottom part of most preparation tables soiled with old food and grease accumulated, observed food container exterior soiled stored under preparation table next to the walk in cooler, observed all reach in cooler gaskets soiled. - From follow-up inspection 2023-11-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor coming off, disrepair. - From follow-up inspection 2023-11-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between ice machine heavy soiled. - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled, observed bottom part of most preparation tables soiled with old food and grease accumulated, observed food container exterior soiled stored under preparation table next to the walk in cooler, observed all reach in cooler gaskets soiled.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of ice machine no inverted.
- 35A-03-4:Basic - Dead roaches on premises. During the inspection observed 2 dead roaches on the floor behind the ice machine, observed 2 dead roaches on the floor under the reach in cooler in front of the three compartment sink, observed one dead roach on bottom outside of the reach in cooler located in the cook line near the flat grill, observed one dead plastered to the leg of a small serving cart located next to the reach in cooler by the grill in the kitchen, observed 2 dead roaches inside a cooling device controller on the hanged on the wall by the kitchen door exit.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water behind ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer/cooler floor soiled with old grease and food residue in the floor under most cooking and storage equipments. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor coming off, disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF located in the fish market area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located across walk in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between ice machine heavy soiled.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Wet whipping cloth stored on preparation tables all trough the kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid for license on site.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw ceviches stored over pico de gallo.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. During the inspection observed approximately 3 live roaches crawling on the floor underneath a small steam table located next to the flat grill in the kitchen, in the reach in cooler next to the flat grill located in the kitchen observed approximately 3 live roaches crawling between the reach in cooler door hinge and gasket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler located in front of the oven in the cook line observed cooked pasta (67F - Cold Holding); scallops (43F - Cold Holding); mahi fish (47F - Cold Holding); lobster (57F - Cold Holding); as per chef for less than 4 hours, chef transferred all food products from this unit to the walk in cooler on site. **Corrective Action Taken** Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, observed interior of all reach in coolers soiled with old food and grease accumulation, observed interior of oven and microwave soiled, located in the cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/14/2023 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler located in front of the walk in cooler. Warning - From follow-up inspection 2023-11-14: Reach in cooler located in front of the walk in cooler still has old food debris accumulation. **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).