GOLD RUSH
7770 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 thank not secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon fillets thawing inside reach in cooler no removed from packaging. Salmon temperature 33F. Manager open fish bags. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom used by employees.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Cesar, blue cheese and ranch dressings opened two days ago, according to manager no date labeled. Manager labeled dressing containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spry bottle inside hand wash sink next to dish machine. Employee removed spry bottle. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice buckets stored on top of ice machines.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer at end of cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Ice cream in reach-in freezer next to cook line. Manager placed lid on container. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored next to croutons on cook line. Manager removed hand sanitizer. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of building on parking lot side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table behind cook line.
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).