GOLD COAST KITCHEN AND COCKTAILS
1633 North Bayshore Drive
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator stored properly during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon over bread. Located cooked line area. Operator removed the salmon and stored properly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp inside cooler located cooked line area. Operator stored properly during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located near coffee machine. Operator stored properly. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Next to ice machine. Operator removed during inspection. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located next to ice machine.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 165°f).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) located cooked line area. As per operator less than two hours. Operator store inside reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed gallon of milk and orange juice inside hand wash sink located next to coffee machine. Operator store inside reach in cooler. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).