GOBISTRO

Based on 3 health inspections, GOBISTRO in MIAMI has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

1930 SW 8 ST

★★★½☆ (3.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10921200

10-20-4:Basic - In-use tongs and ladles stored on equipment door handle between uses. Corrected On-Site
22-16-4:Basic - Reach-in cooler at the front counter and stand up reach in freezer in the kitchen interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter, flip-top reach in cooler: cooked pork (52F - Cold Holding). As per operator, placed the cooked pork inside the empty slot inside the reach in cooler 1 hour before the inspection. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter: cooler with sushi rice blocking the hand washing sink. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cookline. Corrected On-Site Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Mio expires 08/02/25.

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed immediately.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees inside the first unisex restroom. Discussed with the operator and provided handwashing signs. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by a cart with a rice cooker at the front counter.

Last Enriched At: 5/14/2025

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