GOBISTRO
315 NW 25 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice bin located in back prep area. Operator removed bowl from rice bin. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in back ware washing area soiled. Observed ceiling located at the cook line soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022 posted.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of soy sauce and vinegar on floor near back prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and soy sauce not labeled at the cook line. Operator labeled immediately. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler. Operator placed products in correct order based on minimum cooking temperatures. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine and no quaternary testing kit for three compartment sink.
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).