GOBISTRO
315 NW 25 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice bin located in back prep area. Operator removed bowl from rice bin. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in back ware washing area soiled. Observed ceiling located at the cook line soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022 posted.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of soy sauce and vinegar on floor near back prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and soy sauce not labeled at the cook line. Operator labeled immediately. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler. Operator placed products in correct order based on minimum cooking temperatures. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine and no quaternary testing kit for three compartment sink.
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near front counter. Warning - From follow-up inspection 2024-04-24: Observed black mold like substance inside ice machine near front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across cook line. Repeat Violation Warning - From follow-up inspection 2024-04-24: Observed reach in cooler gasket soiled located across cook line. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line line soiled. Warning - From follow-up inspection 2024-04-24: Observed reach in cooler interior located across cook line line soiled. **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-04-23: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near cook line. Warning - From follow-up inspection 2024-04-23: Observed reach in cooler gaskets soiled near cook line. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink and chlorine dishwasher. Warning - From follow-up inspection 2024-04-23: Observed no chemical test kit for quaternary three compartment sink and chlorine dishwasher. **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near front counter. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop. Observed inside flour and rice bin. Operator removed immediately. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler not holding temperatures located across cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed two bottle of cooking oil on floor near back exit door. Operator removed from floor immediately. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed set of tongs on oven door handle at cook line, Operator removed immediately. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across cook line. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line line soiled. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near back exit. Operator hung up. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (60F - Cold Holding); boiled eggs (57F - Cold Holding); pork belly (55F - Cold Holding) inside reach in cooler located across cook line. As per operator, product has been there since last night. Operator discarded immediately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (60F - Cold Holding); boiled eggs (57F - Cold Holding); pork belly (55F - Cold Holding) inside reach in cooler located across cook line. As per operator, product has been there since last night. Operator discarded immediately. Corrected On-Site Warning
Food safety inspection conducted on 4/23/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed two bowls used as a scoop inside sugar and rice container in back storage area. Operator removed immediately. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a ROP fish inside the reach in cooler in back storage area. Operator opened the package. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom in back with uncovered receptacle. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone and headphones above food prep area in kitchen. Operator removed immediately. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed immediately. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near cook line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near back exit. Operator hung up mop. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in chlorine sanitizer solution at sushi bar. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces not labeled at the cook line. Operator labeled immediately. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not properly sanitizing. Advised operator to setup three compartment sink. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in unclean water at 87F. Operator discarded water. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink and chlorine dishwasher. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/1/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).