GO GREEK

With 2 documented inspections, GO GREEK in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

3000 FLORIDA AVE #114, MIAMI 33133

★★★☆☆ (3.3/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 13530925

Met Inspection Standards

3 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed dome lids used as scoops in closed containers of toppings throughout kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored in front counter next to cutting boards while employees are cutting fruits.
25-05-4:Basic - Single-service articles improperly stored. Observed box of condiment cups stored on floor in kitchen area. Operator removed and stored on shelf. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket a rear kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink front counter used as dump sink with evidence of ice discarded inside.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for current employees. Operator printed and comp,eyed form with employees during inspection. Corrected On-Site

Visit ID: 10806352

Met Inspection Standards

2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at shared bathroom.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.