GIARDINO GOURMET SALADS
East Flagler Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of dried cranberries. Operator removed cup. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed 2 doors standing ric gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at preparation area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked frozen chicken thawed in standing water. Discussed and coached employee in proper methods. Employee removed items and placed them inside the reach in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted garlic soup (112F - Hot Holding). As per employee food was prepared 1 hour before the inspection. During the routine inspection employee reheated it. Roasted garlic soup (179F - Reheating). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at preparation table.
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce Container in upright reach in cooler.
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , employee moved drink. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop in nut container.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go forks and to go lids not inverted at front kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled in back kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in back area blocked by broom and dust pan, corrected, employee removed items during inspection. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in the kitchen area. Warning - From follow-up inspection 2022-09-21: At the time of the callback inspection observed ceiling soiled. **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed footboard missing in the kitchen area wall by the dishwashing area. Warning - From follow-up inspection 2022-09-21: At the time of the callback inspection footboards missing. **Time Extended** - From follow-up inspection 2023-10-23: Observed footboard missing in the kitchen area wall by the dishwashing area. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Dish washing area shelves with rust that has pitted the surface. Observed shelves rusted over 3 compartment sink. Warning - From follow-up inspection 2022-09-21: At the time of the callback inspection shelves over 3 compartment sink were rusted. **Time Extended** - From follow-up inspection 2023-10-23: Dish washing area shelves with rust that has pitted the surface. Observed shelves rusted over 3 compartment sink. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in coolers in disrepair located in the kitchen area and the front area. Warning - From follow-up inspection 2022-09-21: At the time of the callback inspection reach in coolers in disrepair were in establishment. **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls underneath the dishwashing area. Repeat Violation Warning - From follow-up inspection 2022-09-21: At the time of the callback inspection foot board area of dishwashing area still soiled. **Time Extended** - From follow-up inspection 2023-10-23: Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls underneath the dishwashing area. ** **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).