GEKKO
801 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside corn starch container at preparation area.
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing at preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by dishwasher machine. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at (93F - Hot Holding). Chef turn heat to a higher temperature. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by preparation area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with the last served date.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dishwasher no measuring device. **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside flour container. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by back exit door. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by dishwasher area.
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor next to the cook line handwashing sink. **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed shovel stored on floor by cook line hand washing sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of rice container with heavy accumulation of grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf by 3 compartment sink. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining on kitchen handwashing sink by 3 compartment sink.
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 03-01-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside of cook line hand washing sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).