DirtyFLRestaurant Inspection Data

GAUCHO RANCH GROUP

GAUCHO RANCH GROUP has 4 health inspections on file for its MIAMI location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

8303 NE 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10894236

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by storage room.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed paper towel used as a food contact with vegetables at reach in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bottle of water stored on prep table server station. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under reach in cooler by cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed 4 small holes in the wall by ware washing area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil not labeled at cook line. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands. Coached employee to wash hands properly.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sweet potatoes (123F - Hot Holding) at cook line, as per employee less than one hour. Employee started reheating. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container open as per manager a day before not date marked at reach in cooler by grilled. Manager dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep table cooler soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream scoop stored inside hand sink. Employee removed. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Wesley no employee agreement. Manager printed and signed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potatoes not dated marked at reach in cooler by grilled. Manager dated. Corrected On-Site

Inspection Date: 3/21/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling at ware washing area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on trash can. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on top of preparation table. Manager discarded. Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed, breadcrumbs,coconut milk, chocolate syrup,seasoning and bottle drinks stored inside bathroom, bathroom used as dry, paper and chemicals storage room.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container no labeled at kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand was sink at kitchen. Manager removed utensils from ins hand wash sink. Corrected On-Site

Inspection Date: 11/13/2024

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over corn in a cob inside reach in cooler behind bar. Operator arranged products by cooking temperatures. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8559034

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler next to grill.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(361 reviews)

Price Level

$$$

Opening Hours

Monday:5:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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