GAUCHO RANCH GROUP
8303 NE 2 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling at ware washing area.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on trash can. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on top of preparation table. Manager discarded. Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Observed, breadcrumbs,coconut milk, chocolate syrup,seasoning and bottle drinks stored inside bathroom, bathroom used as dry, paper and chemicals storage room.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container no labeled at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand was sink at kitchen. Manager removed utensils from ins hand wash sink. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over corn in a cob inside reach in cooler behind bar. Operator arranged products by cooking temperatures. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler next to grill.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).